Answer reservation calls, manage catering inquiries, and coordinate bookings for restaurants and food service.
vGrubsA restaurant virtual assistant from GetCallers answers reservation calls, captures party details, handles catering and event inquiries, and coordinates takeout orders for restaurants and food service businesses. Your dedicated agent keeps the phone covered so your staff can focus on service.
A dedicated specialist trained on your tools, scripts, and brand - ready to deliver from day one.
Your agent answers reservation calls, captures party size, date, and time, and books directly on your reservation system.
Catering and private event inquiries are qualified with date, guest count, and budget, then routed to your events team.
Takeout and pickup calls are captured and routed to your kitchen or ordering system so orders aren't missed during the rush.
Confirmation calls reduce no-shows and keep your seating organized during peak hours.
From discovery to daily output in under 48 hours.
Share your workflow, tools, and goals on a quick discovery call. We map the exact tasks to hand off.
We pair you with a vetted, English-fluent specialist trained on your software and brand script.
Pay weekly from $5/hr, ramp up or down anytime, and watch the daily reporting roll in.
Slide the dials to match your team size and calling hours. Each agent dials about 10 names per hour - we show the list size you need to supply and a best-to-worst lead range based on your list quality.
Based on ~10 calls per hour per agent with client-supplied, high-quality. Worst case: 1 lead per 14 calls. Best case: 1 lead per 10 calls. Your results depend on list quality, script, and industry. Estimates are conservative.
You supply the list. We recommend dialing from your own CRM data or a vetted, opted-in list so your agent calls good-quality names - not generic, burned-out data. Better list quality means more leads per dial.
No long-term contracts. Cancel anytime. From $5/hr per agent. You supply the list.
Live answering captures bookings that would otherwise go to voicemail during the dinner rush.
Every catering and event inquiry qualified and routed so you don't lose large orders.
Confirmation calls keep your seating predictable and your waitlist manageable.
Common questions about our restaurant virtual assistant service.
Pay as low as $5/hr with zero long-term contracts. Get matched with a fully vetted, English-speaking remote caller or assistant in 24–48 hours.